Abstract: Thyroid disorders are commonly overwhelming health conditions reported worldwide. The prevalence of thyroid disorders such as hypothyroidism and hyperthyroidism is increasing in developed and developing countries, including India.This is due to change in traditional foods to Besides low / insufficient iodine intake, smoking, ageing, genetic susceptibility, lifestyle, usage of new medicine, endocrine disrupting chemicals and immune status of an... More

Abstract: Objective:Nutrition practice in India has generally been confined to pen and paper with little use of algorithms and technology. Nutritionists in practice find it difficult to go beyond macronutrient analysis for dietary intake or diet plans. Since nutrition practice requires lot of data processing, we decided to develop software to aid in these calculations and to empower nutritionist with technology enabled scientific practice using... More

Abstract: The total amount of 100 subjects were contributed in this review and all were the students who are studying in Bahauddin Zakariya University Multan, Pakistan. The bilirubin is metabolized in the gut which produced a colorless pigment known as urobilinogen. It is by-product of bilirubin which is used to break down the red blood cells in hemolysis. Salty food contains usually more minerals and vitamins while sweet food is enriched with... More

Abstract: Congenital Adrenal Hyperplasia (CAH) is an autosomal recessive condition that results from the deficiency of one of the steroidogenesis enzymes responsible for cortisol biosynthesis. In the majority of cases, CAH is caused by 21-hydroxylase deficiency. More rarely, the deficiency concerns 11b-hydroxylase, 3b-hydroxysteroid dehydrogenase, 17hydroxylase, or exceptionally StAR and P450 oxydoreductase. Here, we report the case of a 3 year and 4... More